Nurturing People Through Food
Is it okay to keep feeding our children food full of additives?
At our school, we not only provide homemade meals but also prioritize foods that are free from additives, with a special focus on fermented foods.
Once a month, we cook together with the children.
The “miso” for our daily miso soup is made by the children themselves.
Through food, we nourish both the bodies and minds of the children.
We source organic rice from Tokamachi, Niigata, and our seasonings include natural salt rich in minerals, unrefined cane sugar, and additive-free miso and soy sauce.
On Cooking Day, held every month, children are encouraged to engage all five senses, appreciate food and people, and discover the joy of cooking.
The Reason for an Open Kitchen
The open kitchen allows the children to look out from the classroom and see the people preparing their meals with care. They can hear the sounds and smell the aromas, making the experience of enjoying the meals even more exciting.
Fostering Joy Through Food Education
During daily meals, tables are arranged by groups. Since teachers assist with the children’s meals, there is limited time for them to eat together. However, the children love the idea of eating with their beloved teachers and having fun together, so once a month, everyone gathers around the same meal, sharing and enjoying each other’s company.
“Same pot, same meal” + “Friends” = “Onakama Day”
We provide this type of food education, nurturing not only the body but also the relationships among children, through the joy of eating together.
